Nutrition - Health My Live

Why the WHO Advocates for Switching to Healthier Salt Alternatives

Salt is one of the most common ingredients in our kitchens. It’s in nearly every meal we eat, from homemade […]

Managing blood sugar levels is a crucial aspect of health, particularly for individuals diagnosed with type 2 diabetes. Diet plays

Your kidneys are vital organs in your body, performing essential functions such as filtering waste, balancing fluids, and regulating blood

I’ve often found that whenever the topic of a diabetic diet comes up, most people think it’s only about cutting

Your Gut Health Can Rival a Vegan’s—Here’s How to Optimize It Our gut is home to a thriving community of

Maintaining a strong and healthy heart is one of the most important investments you can make in your well-being. While

Managing diabetes often involves making strategic food choices that can help stabilize blood sugar levels. While there’s no one-size-fits-all diet

Carrots have earned their place as a staple in kitchens around the world, known not just for their vibrant orange

Portobello mushrooms are a popular choice in the culinary world due to their rich flavor and meaty texture, making them

I’ve always been intrigued by how a single vegetable can capture the culinary attention of multiple cultures and cuisines around

I’ve always been fascinated by how certain foods can pack such a powerful nutritional punch in relatively small servings. Oysters,

Zucchini, also known as courgette in some regions, is a versatile and nutritious vegetable that has become a staple in